Summary
Vegetarian cookbooks by vegetarian writers generally seem to suffer a number of maladies, including being dull, preachy and often unattractive. Thankfully, we can enjoy the inspiration of the writers who don't mind mingling a little meat with their produce.
As former chef at New York's vegan Angelica Kitchen restaurant and author of the excellent "The Modern Vegetarian Kitchen," Peter Berley has serious veg street cred. And now he gives us "The Flexitarian Table."See the full content of this document
Extract
Veggie Tales
The title is a reference to the term coined several years ag...
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