Summary
What exactly is one person supposed to do with 2,000 Italian recipes? Or 1,400 French dishes?
A new generation of comprehensive (some would say behemoth) cookbooks is cramming thousands of recipes into weighty volumes, some nearly 3 inches thick and weighing more than 4 pounds.See the full content of this document
Extract
The Heavyweights
Why the heavyweights? Publishers say it's a matter of survival, crediting the Internet and the tough economy with driving the...
See the full content of this document
Sponsored links
