Study: High-Fat Diets Raise Women's Stroke Risk
Telegraph - Herald (Dubuque) › February 25, 2010
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Summary
SAN ANTONIO - A moment on the lips, forever on the hips? A bad figure is hardly the worst of it. Eating a lot of fat, especially the kind that's in cookies and pastries, can significantly raise the risk of stroke for women older than 50, a large new study finds.
We already know that diets rich in fat, particularly artery- clogging trans fat, are bad for the heart and the waistline.See the full content of this document
Extract
Study: High-Fat Diets Raise Women's Stroke Risk
The new study is the largest to look at...
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