Summary
LIMA, Peru - It's a confidence issue, really.
That's why you've probably never tasted aji de gallina, deboned chicken drizzled with creamy chili sauce, or lomo saltado, Peru's classic beef and tomato stir-fry, says Gaston Acurio, the nation's wildly popular leading chef.See the full content of this document
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"We have a mentality: Nobody will like our food even though it's tasty," he said recently from his breezy culinary workshop in Lima's bohemian Barranco neighborhood. "People think the things Peruvians do are third world."
Acurio, h...See the full content of this document
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