Summary
A tart tonic of sour grape juice might be making its way into your glass - not to mention your salad dressing, pan sauces and stews.
Long revered by European chefs for its earthy tartness - and known as the zing in Dijon mustard - verjus is the nonalcoholic, unfermented juice of sour grapes. It can be used instead of any acid and provide a base for cocktails as a stand-in for sour mix.See the full content of this document
Extract
Sour Grapes Now Showing in Recipes
"A lot of the older European guys knew about it but didn't have a source for it in the United States," says Jim Neal, who own...
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