Summary
You've heard of a fine, aged wine, but how about a vintage Manhattan?
Some bartenders are shaking up tradition by aging classic cocktails in barrels for several weeks to produce drinks with deeper, more nuanced flavors.See the full content of this document
Extract
Shaken, Stirred or Aged ?
"What the barrels do is soften everything out and integrate the flavors," says Hugh Reynolds, bar manager of Temple Bar in Cambridge, ...
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