Summary
LANCASTER, Wis. - Tammy Vaassen, director of operations for the Lancaster-headquartered Wisconsin Pork Association, can hardly wait for spring, not to mention summer.
She points out that traditionally, the onset of warmer weather typically means consumers are dusting off their outdoor grills. A popular fare? Pork back ribs, pork chops and bratwursts.See the full content of this document
Extract
Pork Perks Up
Around the tri-state area, pork producers and analysts all agree, the industry took a hit in 2009 - due in large part to an arguably poorly named flu. This year, there's optimism - not glow...
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