Summary
Gore is more when it comes to Halloween cocktails.
From classics like Bloody Mary to new-fangled libations inspired by the trend for all things vampiric, mixologists are seeing red for the annual celebration of things fun and ghoulish.See the full content of this document
Extract
Ghoulish Gulps
Chef Richard Garcia, of 606 Congress at the Renaissance Boston Waterfront, likes to play on the classics with his "Ghost of Mary," a drink where the "blood" of ...
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