Summary
Tasting one chili concoction after another Saturday afternoon, Rocky Reed said the red soupy mixtures offer insight into each chef's character.
"It's like your personality," said the Dubuque man, who also dabbles in chili cooking. "The bolder you are, the more flavor your chili has. The less adventuresome you are, the more mild your chili is."See the full content of this document
Extract
Chef's Personality Defines Chili
Rocky Reed and his wife, Carole Reed, joined about 4,000 others who descended on Cable Car Square Saturday for the Tri-St...
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