One-Dish Wonders; Casserole Combinations Provide a Savory Entree
Telegraph - Herald (Dubuque) › October 06, 2005
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Summary
A true American classic, the casserole is as rich in flavor as it is in culinary history.
This creamy, cheesy or crispy-topped dish, usually made with a combination of meat, vegetables and rice or pasta, has become one of the most beloved and popular entrees created.See the full content of this document
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One-Dish Wonders; Casserole Combinations Provide a Savory Entree
The casserole, as we know it today, evolved during the 1940s as more women joined the work force an...
See the full content of this document
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