Summary
"The Table Comes First: Family, France, and the Meaning of Food" (Alfred A. Knopf), by Adam Gopnik
One needn't venture very far into Adam Gopnik's new book, "The Table Comes First," before beginning to wonder whether with all the recent books, TV shows and movies devoted to food and eating there remains anything more to be said on the subject.See the full content of this document
Extract
Book Review: 'The Table Comes First'
With foodie culture encompassing everything from locavores, who eat only locally grown foods, and the slow food moveme...
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